| 产品名称 | Psychrobacter urativorans |
|---|---|
| 商品货号: | CCUG 4982T |
| Source | Finished package of pork sausage from frozen meat |
| Depositor | M.Kocur, CCM, Brno, Czechoslovakia |
| Deposit Date | 1976-05-24 |
| ID Method | CCUG<Api 20NE |
| Name Change | Received as Branhamella sp.|Formerly Micrococcus cryophilus |
| Metabolism | Phospholipid turnover during temperature adaptation |
| Conditions Remarks | Blood agar, aerobic, 22°C, 48h |
| Literature Reference | Int J Syst Bacteriol 46:841-848,1996 |
| Tests OX | 050 000000 0000 00 |
| Tests OF | 00000 000000 |
| Tests DEC | DEC |
| Tests ESC | 000 0000 0000 |
| Tests ASSIM | 0000 0000 0000 0000 00 |
| Api API20NE | 111 131 112 111 111 114 115 |
| Api ZYM | 00000 00000 00000 00000 |
| Date | 950907 |
| Remarks | Blood agar,room temperature |
| 产品名称 | Psychrobacter urativorans |
|---|---|
| 商品货号: | CCUG 4982T |
| Source | Finished package of pork sausage from frozen meat |
| Depositor | M.Kocur, CCM, Brno, Czechoslovakia |
| Deposit Date | 1976-05-24 |
| ID Method | CCUG<Api 20NE |
| Name Change | Received as Branhamella sp.|Formerly Micrococcus cryophilus |
| Metabolism | Phospholipid turnover during temperature adaptation |
| Conditions Remarks | Blood agar, aerobic, 22°C, 48h |
| Literature Reference | Int J Syst Bacteriol 46:841-848,1996 |
| Tests OX | 050 000000 0000 00 |
| Tests OF | 00000 000000 |
| Tests DEC | DEC |
| Tests ESC | 000 0000 0000 |
| Tests ASSIM | 0000 0000 0000 0000 00 |
| Api API20NE | 111 131 112 111 111 114 115 |
| Api ZYM | 00000 00000 00000 00000 |
| Date | 950907 |
| Remarks | Blood agar,room temperature |