Brettanomyces anomalus
Brettanomyces anomalus
规格:
货期:
编号:TS998137
品牌:Testobio
| Product name: | Brettanomyces anomalus |
| Testo id: | TS998137 |
| Species Name: | Brettanomyces anomalus |
| Type: | Trichosporonoides australiense |
| Synonyms: | Brettanomyces cidri / Brettanomyces claussenii / Brettanomyces claussenii var. claussenii / Brettanomyces claussenii var. sablieri / Brettanomyces dublinensis / Candida beijingensis / Dekkera anomala / Monilia vini / Mycotorula claussenii / Oospora vini / Torulopsis cylindrica |
| Taxonomy: | FUNGI Ascomycota, Saccharomycetes, Saccharomycetales, Pichiaceae |
| Strain History: | Daengsubha, W. (TISTR 5242) -> UAMH |
| Substrate: | orange/mango drink |
| Isolator: | Daengsubha, W. |
| Isolation Date: | 1984 |
| Date Received: | 1991-03-18 |
| Characters: | CULTURE CONDITIONS physiological reactions - Inglis et al., Mycologia 84:555-570, 1992 // SYSTEMATICS/ TAXONOMY redetermined as Brettanomyces anomalus - Inglis et al., Mycologia 84:555-570, 1992 |
| Compounds: | |
| Cross Reference: | |
| Pathogenic Potential: | Human: no | Animal: no | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 309941 |
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| Product name: | Brettanomyces anomalus |
| Testo id: | TS998137 |
| Species Name: | Brettanomyces anomalus |
| Type: | Trichosporonoides australiense |
| Synonyms: | Brettanomyces cidri / Brettanomyces claussenii / Brettanomyces claussenii var. claussenii / Brettanomyces claussenii var. sablieri / Brettanomyces dublinensis / Candida beijingensis / Dekkera anomala / Monilia vini / Mycotorula claussenii / Oospora vini / Torulopsis cylindrica |
| Taxonomy: | FUNGI Ascomycota, Saccharomycetes, Saccharomycetales, Pichiaceae |
| Strain History: | Daengsubha, W. (TISTR 5242) -> UAMH |
| Substrate: | orange/mango drink |
| Isolator: | Daengsubha, W. |
| Isolation Date: | 1984 |
| Date Received: | 1991-03-18 |
| Characters: | CULTURE CONDITIONS physiological reactions - Inglis et al., Mycologia 84:555-570, 1992 // SYSTEMATICS/ TAXONOMY redetermined as Brettanomyces anomalus - Inglis et al., Mycologia 84:555-570, 1992 |
| Compounds: | |
| Cross Reference: | |
| Pathogenic Potential: | Human: no | Animal: no | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 309941 |
