Aphanoascus sp.
Aphanoascus sp.
规格:
货期:
编号:TS999883
品牌:Testobio
| Product name: | Aphanoascus sp. |
| Testo id: | TS999883 |
| Species Name: | Aphanoascus sp. |
| Type: | |
| Synonyms: | |
| Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Onygenales, Onygenaceae |
| Strain History: | G. St. Germain -> Summerbell, R.C. (FR 2669) -> UAMH |
| Substrate: | human nails, male |
| Isolator: | G. St. Germain |
| Isolation Date: | |
| Date Received: | 1996-10-29 |
| Characters: | BENOMYL sensitive // CYCLOHEXIMIDE resistant // MESOPHILIC NG @ 37C |
| Compounds: | |
| Cross Reference: | FR 2669 |
| Pathogenic Potential: | Human: no | Animal: no | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | No restrictions for Canadian requesters. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 245 |
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| Product name: | Aphanoascus sp. |
| Testo id: | TS999883 |
| Species Name: | Aphanoascus sp. |
| Type: | |
| Synonyms: | |
| Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Onygenales, Onygenaceae |
| Strain History: | G. St. Germain -> Summerbell, R.C. (FR 2669) -> UAMH |
| Substrate: | human nails, male |
| Isolator: | G. St. Germain |
| Isolation Date: | |
| Date Received: | 1996-10-29 |
| Characters: | BENOMYL sensitive // CYCLOHEXIMIDE resistant // MESOPHILIC NG @ 37C |
| Compounds: | |
| Cross Reference: | FR 2669 |
| Pathogenic Potential: | Human: no | Animal: no | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | No restrictions for Canadian requesters. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 245 |
