| 产品名称： | Rhizopus stolonifer (Ehrenberg : Fries) Lind |
|---|---|
| 商品货号： | TS131986 |
| Deposited As： | Rhizopus stolonifer (Ehrenberg : Fries) Lind, teleomorph |
| Strain Designations： | Rh7/73 |
| Application： | produces pectolytic enzymes |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Mating Type： | mating type minus |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | 18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence
AGAATTTATTTAAAAACTCTCTTTCATTATTCTTTGTTCTCTCCCTTCTTGCATAATCGTTATAATACCAAGTAAATAAATTTAATAGAGTATTAACTACACAAAAAGGAGAAAAAAAAAAAAAAAAAGTTGTAATAACCATTTTTTTTTTTTTTATTTTTTTGGGGGGG |
| Name of Depositor： | JE Harris |
| Chain of Custody： | ATCC < |
| Isolation： | strawberry fruit, England |
| References： | Harris JE, Dennis C. The stability of pectolytic enzymes in sulphite liquor in relation to breakdown of sulphited strawberries. J. Sci. Food Agric. 30: 704-710, 1979. |
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| 产品名称： | Rhizopus stolonifer (Ehrenberg : Fries) Lind |
|---|---|
| 商品货号： | TS131986 |
| Deposited As： | Rhizopus stolonifer (Ehrenberg : Fries) Lind, teleomorph |
| Strain Designations： | Rh7/73 |
| Application： | produces pectolytic enzymes |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Mating Type： | mating type minus |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | 18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence
AGAATTTATTTAAAAACTCTCTTTCATTATTCTTTGTTCTCTCCCTTCTTGCATAATCGTTATAATACCAAGTAAATAAATTTAATAGAGTATTAACTACACAAAAAGGAGAAAAAAAAAAAAAAAAAGTTGTAATAACCATTTTTTTTTTTTTTATTTTTTTGGGGGGG |
| Name of Depositor： | JE Harris |
| Chain of Custody： | ATCC < |
| Isolation： | strawberry fruit, England |
| References： | Harris JE, Dennis C. The stability of pectolytic enzymes in sulphite liquor in relation to breakdown of sulphited strawberries. J. Sci. Food Agric. 30: 704-710, 1979. |
