Sphaerobolus stellatus Tode : Fries-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Sphaerobolus stellatus Tode : Fries
Sphaerobolus stellatus Tode : Fries
规格:
货期:
编号:TS132144
品牌:Testobio
产品名称: Sphaerobolus stellatus Tode : Fries
商品货号: TS132144
Strain Designations: 1A
Application:
Light studies
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Comments:
Light studies
fruits in culture
Medium: ATCC® Medium 334: Oatmeal agar
Growth Conditions:
Temperature: 20.0°C
Name of Depositor: JM Alloway
Isolation:
Manchester, England
References:

Flegler SL. An improved method for production of Sphaerobolus fruit bodies in culture. Mycologia 76: 944-946, 1984.

Ingold CT, Peach J. Further observations on fruiting in Sphaerobolus in relation to light. Trans. Br. Mycol. Soc. 54: 211-220, 1970.

Alloway JM, Ingold CT. Physiological observations on Sphaerobolus. Trans. Br. Mycol. Soc. 57: 411-416, 1971.

Alloway JM, Ingold CT. Interaction of light of different wavelength in the late stage of sporophore development of Sphaerobolus. Trans. Br. Mycol. Soc. 58: 504-507, 1972.

. . Ann. Bot. 27: 125-145, 1963.

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Sphaerobolus stellatus Tode : Fries

  • 货号: TS132144
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Sphaerobolus stellatus Tode : Fries
商品货号: TS132144
Strain Designations: 1A
Application:
Light studies
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Comments:
Light studies
fruits in culture
Medium: ATCC® Medium 334: Oatmeal agar
Growth Conditions:
Temperature: 20.0°C
Name of Depositor: JM Alloway
Isolation:
Manchester, England
References:

Flegler SL. An improved method for production of Sphaerobolus fruit bodies in culture. Mycologia 76: 944-946, 1984.

Ingold CT, Peach J. Further observations on fruiting in Sphaerobolus in relation to light. Trans. Br. Mycol. Soc. 54: 211-220, 1970.

Alloway JM, Ingold CT. Physiological observations on Sphaerobolus. Trans. Br. Mycol. Soc. 57: 411-416, 1971.

Alloway JM, Ingold CT. Interaction of light of different wavelength in the late stage of sporophore development of Sphaerobolus. Trans. Br. Mycol. Soc. 58: 504-507, 1972.

. . Ann. Bot. 27: 125-145, 1963.

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