| 产品名称： | Hadrotrichum pyrenaicum Petrini et Candoussau |
|---|---|
| 商品货号： | TS132428 |
| Strain Designations： | ZT 9184 IMI 270516 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | O Petrini |
| Isolation： | Fraxinus excelsior, France |
| References： | Petrini O, Candoussau F. Hadrotrichum pyrenaicumnov. sp., a new Deuteromycete from the Pyrenees (France). Mycotaxon 18: 91-95, 1983. type strain type strain |
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| 产品名称： | Hadrotrichum pyrenaicum Petrini et Candoussau |
|---|---|
| 商品货号： | TS132428 |
| Strain Designations： | ZT 9184 IMI 270516 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | O Petrini |
| Isolation： | Fraxinus excelsior, France |
| References： | Petrini O, Candoussau F. Hadrotrichum pyrenaicumnov. sp., a new Deuteromycete from the Pyrenees (France). Mycotaxon 18: 91-95, 1983. type strain type strain |
