| 产品名称： | Goffeauzyma gastrica (Reiersöl et di Menna) Liu et al. |
|---|---|
| 商品货号： | TS132862 |
| Deposited As： | Cryptococcus gastricus Reiersol et di Menna |
| Strain Designations： | UCD 68-185 CBS 1927, JCM 3691, MUCL 30420, NRRL YB-4232 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Designated as type strain ofxa0Cryptococcus gastricus in The Yeasts-a taxonomic study (2nd Ed,xa0 J Lodder 1970), but species description was based on strain V39 (ATCC 32042) |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | HJ Phaff |
| Chain of Custody： | ATCC |
| Isolation： | Soil, New Zealand |
| Cross References： | Nucleotide (GenBank) : AF181501 26S ribosomal RNA gene, partial sequence |
| References： | Reiersel S, di Menna M. A new Cryptococcus species. Antonie van Leeuwenhoek 24: 27-30, 1958. PubMed: 13595627 Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 |
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| 产品名称： | Goffeauzyma gastrica (Reiersöl et di Menna) Liu et al. |
|---|---|
| 商品货号： | TS132862 |
| Deposited As： | Cryptococcus gastricus Reiersol et di Menna |
| Strain Designations： | UCD 68-185 CBS 1927, JCM 3691, MUCL 30420, NRRL YB-4232 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Designated as type strain ofxa0Cryptococcus gastricus in The Yeasts-a taxonomic study (2nd Ed,xa0 J Lodder 1970), but species description was based on strain V39 (ATCC 32042) |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | HJ Phaff |
| Chain of Custody： | ATCC |
| Isolation： | Soil, New Zealand |
| Cross References： | Nucleotide (GenBank) : AF181501 26S ribosomal RNA gene, partial sequence |
| References： | Reiersel S, di Menna M. A new Cryptococcus species. Antonie van Leeuwenhoek 24: 27-30, 1958. PubMed: 13595627 Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 |
