Listeria monocytogenes (Murray et al.) Pirie-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Listeria monocytogenes (Murray et al.) Pirie
Listeria monocytogenes (Murray et al.) Pirie
规格:
货期:
编号:TS133241
品牌:Testobio
产品名称: Listeria monocytogenes (Murray et al.) Pirie
商品货号: TS133241
Strain Designations: IHE/90/1104/62-11
Application:
Enteric Research
Isolation:
Dairy products
Belgium
Biosafety Level: 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Antigenic Properties: Serovar 4b
Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Comments:
Displays type IIC esterase electrophoretic pattern
Medium: ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions:
Temperature: 37.0°C
Name of Depositor: P Gilot
References:

Gilot P, Andre P. Characterization of five esterases from Listeria monocytogenes and use of their electrophoretic polymorphism for strain typing. Appl Environ Microbiol 61: 1661-1665, 1995. PubMed: 7747982

cheese

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Listeria monocytogenes (Murray et al.) Pirie

  • 货号: TS133241
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Listeria monocytogenes (Murray et al.) Pirie
商品货号: TS133241
Strain Designations: IHE/90/1104/62-11
Application:
Enteric Research
Isolation:
Dairy products
Belgium
Biosafety Level: 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Antigenic Properties: Serovar 4b
Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Comments:
Displays type IIC esterase electrophoretic pattern
Medium: ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions:
Temperature: 37.0°C
Name of Depositor: P Gilot
References:

Gilot P, Andre P. Characterization of five esterases from Listeria monocytogenes and use of their electrophoretic polymorphism for strain typing. Appl Environ Microbiol 61: 1661-1665, 1995. PubMed: 7747982

cheese

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