| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS133284 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | X3163-2A |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Genotype： | MATalpha gal2 met1 trp3 arg1 CUP(r) mal ade5 lys7
Ref  Robichon-Szulmajster H. . Ann. Technol. Agric. 10: 81, 1961. , RefDouglas H, Condie F. The genetic control of galactose utilization in Saccharomyces. J. Bacteriol. 68: 662-670, 1954. PubMed: 13221541 |
| Preceptrol®： | no |
| Mating Type： | alpha |
| Ploidy： | haploid |
| Comments： | Fermentation: galactose (CB2) |
| Medium： | ATCC® Medium 1069: YPAD medium |
| Growth Conditions： | Temperature: 25.0°C Atmosphere: Typical aerobic |
| Name of Depositor： | YGSC |
| Special Collection： | Yeast Genetic Stock Center |
| Chain of Custody： | ATCC < |
| References： | Robichon-Szulmajster H. . Ann. Technol. Agric. 10: 81, 1961. Douglas H, Condie F. The genetic control of galactose utilization in Saccharomyces. J. Bacteriol. 68: 662-670, 1954. PubMed: 13221541 Robichon-Szulmajster H. . Ann. Technol. Agric. 10: 81, 1961. Douglas H, Condie F. The genetic control of galactose utilization in Saccharomyces. J. Bacteriol. 68: 662-670, 1954. PubMed: 13221541 |
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| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS133284 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | X3163-2A |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Genotype： | MATalpha gal2 met1 trp3 arg1 CUP(r) mal ade5 lys7
RefRobichon-Szulmajster H. . Ann. Technol. Agric. 10: 81, 1961. , RefDouglas H, Condie F. The genetic control of galactose utilization in Saccharomyces. J. Bacteriol. 68: 662-670, 1954. PubMed: 13221541 |
| Preceptrol®： | no |
| Mating Type： | alpha |
| Ploidy： | haploid |
| Comments： | Fermentation: galactose (CB2) |
| Medium： | ATCC® Medium 1069: YPAD medium |
| Growth Conditions： | Temperature: 25.0°C Atmosphere: Typical aerobic |
| Name of Depositor： | YGSC |
| Special Collection： | Yeast Genetic Stock Center |
| Chain of Custody： | ATCC < |
| References： | Robichon-Szulmajster H. . Ann. Technol. Agric. 10: 81, 1961. Douglas H, Condie F. The genetic control of galactose utilization in Saccharomyces. J. Bacteriol. 68: 662-670, 1954. PubMed: 13221541 Robichon-Szulmajster H. . Ann. Technol. Agric. 10: 81, 1961. Douglas H, Condie F. The genetic control of galactose utilization in Saccharomyces. J. Bacteriol. 68: 662-670, 1954. PubMed: 13221541 |
