| 产品名称： | Penicillium aurantiogriseum var. viridicatum (Westling) Frisvad et Filtenborg, anamorph |
|---|---|
| 商品货号： | TS133315 |
| Deposited As： | Penicillium palitans Westling, anamorph |
| Strain Designations： | 495 |
| Application： | produces citrinin antimycin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | J Harwig |
| Chain of Custody： | ATCC < |
| Isolation： | white bean powder, Canada |
| References： | Scott PM, et al. Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products. J. Agric. Food Chem. 20: 1103-1109, 1972. PubMed: 5083521 |
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| 产品名称： | Penicillium aurantiogriseum var. viridicatum (Westling) Frisvad et Filtenborg, anamorph |
|---|---|
| 商品货号： | TS133315 |
| Deposited As： | Penicillium palitans Westling, anamorph |
| Strain Designations： | 495 |
| Application： | produces citrinin antimycin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | J Harwig |
| Chain of Custody： | ATCC < |
| Isolation： | white bean powder, Canada |
| References： | Scott PM, et al. Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products. J. Agric. Food Chem. 20: 1103-1109, 1972. PubMed: 5083521 |
