| 产品名称： | Xanthophyllomyces dendrorhous Golubev |
|---|---|
| 商品货号： | TS133500 |
| Deposited As： | Phaffia rhodozyma Miller et al., anamorph |
| Strain Designations： | UBV-AX1 |
| Synonym： | Phaffia rhodozyma Miller et al. |
| Application： | produces astaxanthin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 22.0°C |
| Name of Depositor： | Universal Foods Corp. |
| U.S. Patent Number： | |
| Special Collection： | NCRR Contract |
| Isolation： | mutant of wild-type strain |
| References： | Jacobson GK, et al. Astaxanthin over-producing strains of Phaffia rhodozyma. US Patent 5,466,599 dated Nov 14 1995 Jacobsen GK, et al. Astaxanthin over-producing strains of Phaffia rhodozyma, methods for their cultivation, and their use in animal feeds. US Patent 5,922,560 dated Jul 13 1999 |
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| 产品名称： | Xanthophyllomyces dendrorhous Golubev |
|---|---|
| 商品货号： | TS133500 |
| Deposited As： | Phaffia rhodozyma Miller et al., anamorph |
| Strain Designations： | UBV-AX1 |
| Synonym： | Phaffia rhodozyma Miller et al. |
| Application： | produces astaxanthin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 22.0°C |
| Name of Depositor： | Universal Foods Corp. |
| U.S. Patent Number： | |
| Special Collection： | NCRR Contract |
| Isolation： | mutant of wild-type strain |
| References： | Jacobson GK, et al. Astaxanthin over-producing strains of Phaffia rhodozyma. US Patent 5,466,599 dated Nov 14 1995 Jacobsen GK, et al. Astaxanthin over-producing strains of Phaffia rhodozyma, methods for their cultivation, and their use in animal feeds. US Patent 5,922,560 dated Jul 13 1999 |
