| 产品名称： | Oidiodendron maius Barron |
|---|---|
| 商品货号： | TS133630 |
| Strain Designations： | 4 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Mycorrhizae |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | MC Heslin |
| Isolation： | Roots of Rhododendron sp. cv. Pink Pearl, Ireland. |
| References： | Douglas GC, et al. Isolation of Oidiodendron maius from Rhododendron and ultrastructural characterization of synthesized mycorrhizas. Can. J. Bot. 67: 2206-2212, 1989. |
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| 产品名称： | Oidiodendron maius Barron |
|---|---|
| 商品货号： | TS133630 |
| Strain Designations： | 4 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Mycorrhizae |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | MC Heslin |
| Isolation： | Roots of Rhododendron sp. cv. Pink Pearl, Ireland. |
| References： | Douglas GC, et al. Isolation of Oidiodendron maius from Rhododendron and ultrastructural characterization of synthesized mycorrhizas. Can. J. Bot. 67: 2206-2212, 1989. |
