Protostelium mycophaga Olive et Stoianovitch
Protostelium mycophaga Olive et Stoianovitch
规格:
货期:
编号:TS133919
品牌:Testobio
| 产品名称： | Protostelium mycophaga Olive et Stoianovitch |
|---|---|
| 商品货号： | TS133919 |
| Strain Designations： | TB-A2-1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Isolated by J Shadwick, Taputaputa Bay, New Zealand, 2005 |
| Type Strain： | no |
| Medium： | ATCC® Medium 2432: wMY (weak Malt Yeast Extract) |
| Growth Conditions： | Temperature: 15-20.0°C Growth condition: Grown with Rhodotorula mucilaginosa ATCC MYA-3510 as food source |
| Name of Depositor： | FW Spiegel |
| Year of Origin： | 2005 |
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章丽敏
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朱静
18067106081 -
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周雪
13372109301
| 产品名称： | Protostelium mycophaga Olive et Stoianovitch |
|---|---|
| 商品货号： | TS133919 |
| Strain Designations： | TB-A2-1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Isolated by J Shadwick, Taputaputa Bay, New Zealand, 2005 |
| Type Strain： | no |
| Medium： | ATCC® Medium 2432: wMY (weak Malt Yeast Extract) |
| Growth Conditions： | Temperature: 15-20.0°C Growth condition: Grown with Rhodotorula mucilaginosa ATCC MYA-3510 as food source |
| Name of Depositor： | FW Spiegel |
| Year of Origin： | 2005 |
