c9461-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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c9461
c9461
规格:
货期:
编号:TS133934
品牌:Testobio
产品名称: c9461
商品货号: TS133934
Designations: c9461
GenBank Number:

U33007

U33050

Species: Saccharomyces cerevisiae Meyen ex E.C. Hansen
Depositors: R Hyman
Vector:
Construct size (kb): 49.08000183105469
Insert:
DNA: genomic
Insert lengths(kb): 42.65200042724609
Gene product: farnesyl cysteine-carboxyl methyltransferase CAD1
Insert Size (kb): 42.652
Media: ATCC® Medium 1227: LB Medium (ATCC medium 1065) with 50 mcg/ml ampicillin
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Comments:
IMPORTANT: To prevent amplification of a rearranged and/or deleted cosmid, we recommend streaking on LB + amp plates at 30C and picking small colonies for liquid culture.
Classification: Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
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c9461

  • 货号: TS133934
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: c9461
商品货号: TS133934
Designations: c9461
GenBank Number:

U33007

U33050

Species: Saccharomyces cerevisiae Meyen ex E.C. Hansen
Depositors: R Hyman
Vector:
Construct size (kb): 49.08000183105469
Insert:
DNA: genomic
Insert lengths(kb): 42.65200042724609
Gene product: farnesyl cysteine-carboxyl methyltransferase CAD1
Insert Size (kb): 42.652
Media: ATCC® Medium 1227: LB Medium (ATCC medium 1065) with 50 mcg/ml ampicillin
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Comments:
IMPORTANT: To prevent amplification of a rearranged and/or deleted cosmid, we recommend streaking on LB + amp plates at 30C and picking small colonies for liquid culture.
Classification: Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
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