Penicillium aurantiogriseum Dierckx, anamorph-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

你好,请登录   免费注册    |    收藏本站
联系电话: 0574-87917803
联系电话: 0574-87917803
Penicillium aurantiogriseum Dierckx, anamorph
Penicillium aurantiogriseum Dierckx, anamorph
规格:
货期:
编号:TS133976
品牌:Testobio
产品名称: Penicillium aurantiogriseum Dierckx, anamorph
商品货号: TS133976
Deposited As: Penicillium cyclopium Westling, anamorph
Strain Designations: 335
Application:
produces penicillic acid
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: J Harwig
Chain of Custody:
ATCC <
Isolation:
wheat
References:

Scott PM, et al. Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products. J. Agric. Food Chem. 20: 1103-1109, 1972. PubMed: 5083521

首页 > 产品中心 > 微生物培养 > 菌株 > null > Penicillium aurantiogriseum Dierckx, anamorph

Penicillium aurantiogriseum Dierckx, anamorph

  • 货号: TS133976
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Penicillium aurantiogriseum Dierckx, anamorph
商品货号: TS133976
Deposited As: Penicillium cyclopium Westling, anamorph
Strain Designations: 335
Application:
produces penicillic acid
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol&reg;: no
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: J Harwig
Chain of Custody:
ATCC <
Isolation:
wheat
References:

Scott PM, et al. Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products. J. Agric. Food Chem. 20: 1103-1109, 1972. PubMed: 5083521

合作单位: