| 产品名称： | Bovine enterovirus Type 2 |
|---|---|
| 商品货号： | TS134144 |
| Classification： | Picornavirus, Enterovirus, Animal |
| Agent： | Bovine enterovirus Type 2 |
| Strain： | M2 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Feces from cattle with febrile respiratory disease |
| Product Format： | frozen |
| Storage Conditions： | -60°C |
| Effect on Host： | Cytopathic effects in tissue culture abortion in guinea pigs |
| Recommended Host： | bovine calf; guinea pig bovine calf; guinea pig |
| Growth Conditions： | Incubation: 14-17 days |
| Name of Depositor： | HW Dunne |
| Source： | Feces from cattle with febrile respiratory disease |
| References： | Barya MA, et al. Antigenic analysis of bovine enteroviruses through studies of the kinetics of neutralization. Am. J. Vet. Res. 28: 1283-1294, 1967. PubMed: 4293275 |
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| 产品名称： | Bovine enterovirus Type 2 |
|---|---|
| 商品货号： | TS134144 |
| Classification： | Picornavirus, Enterovirus, Animal |
| Agent： | Bovine enterovirus Type 2 |
| Strain： | M2 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Feces from cattle with febrile respiratory disease |
| Product Format： | frozen |
| Storage Conditions： | -60°C |
| Effect on Host： | Cytopathic effects in tissue culture abortion in guinea pigs |
| Recommended Host： | bovine calf; guinea pig bovine calf; guinea pig |
| Growth Conditions： | Incubation: 14-17 days |
| Name of Depositor： | HW Dunne |
| Source： | Feces from cattle with febrile respiratory disease |
| References： | Barya MA, et al. Antigenic analysis of bovine enteroviruses through studies of the kinetics of neutralization. Am. J. Vet. Res. 28: 1283-1294, 1967. PubMed: 4293275 |
