Erwinia psidii Rodrigues Neto et al.-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Erwinia psidii Rodrigues Neto et al.
Erwinia psidii Rodrigues Neto et al.
规格:
货期:
编号:TS134669
品牌:Testobio
产品名称: Erwinia psidii Rodrigues Neto et al.
商品货号: TS134669
Strain Designations: ICMP 8426 IBSBF 435
Isolation:
Plant-derived foodstuff
Sao Paulo Brazil
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Freeze-Dried: 2°C to 8°C
Preceptrol®: no
Type Strain: yes RefValidation list no. 26. Int. J. Syst. Bacteriol. 38: 328-329, 1988. , RefRobbs CF, et al. A bacterial disease of guava (Psidium guajava) caused by Erwinia psidii sp. nov.. Fitopatol. Bras. 12: 345-350, 1987. , RefYoung JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.
Medium: ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions:
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor: International Collection of Micro-organisms from Plants
References:

Validation list no. 26. Int. J. Syst. Bacteriol. 38: 328-329, 1988.

Robbs CF, et al. A bacterial disease of guava (Psidium guajava) caused by Erwinia psidii sp. nov.. Fitopatol. Bras. 12: 345-350, 1987.

Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.

guava, Psidium guajava, Sao Paulo

Validation list no. 26. Int. J. Syst. Bacteriol. 38: 328-329, 1988.

Robbs CF, et al. A bacterial disease of guava (Psidium guajava) caused by Erwinia psidii sp. nov.. Fitopatol. Bras. 12: 345-350, 1987.

Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.

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Erwinia psidii Rodrigues Neto et al.

  • 货号: TS134669
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Erwinia psidii Rodrigues Neto et al.
商品货号: TS134669
Strain Designations: ICMP 8426 IBSBF 435
Isolation:
Plant-derived foodstuff
Sao Paulo Brazil
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Freeze-Dried: 2°C to 8°C
Preceptrol®: no
Type Strain: yes RefValidation list no. 26. Int. J. Syst. Bacteriol. 38: 328-329, 1988. , RefRobbs CF, et al. A bacterial disease of guava (Psidium guajava) caused by Erwinia psidii sp. nov.. Fitopatol. Bras. 12: 345-350, 1987. , RefYoung JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.
Medium: ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions:
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor: International Collection of Micro-organisms from Plants
References:

Validation list no. 26. Int. J. Syst. Bacteriol. 38: 328-329, 1988.

Robbs CF, et al. A bacterial disease of guava (Psidium guajava) caused by Erwinia psidii sp. nov.. Fitopatol. Bras. 12: 345-350, 1987.

Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.

guava, Psidium guajava, Sao Paulo

Validation list no. 26. Int. J. Syst. Bacteriol. 38: 328-329, 1988.

Robbs CF, et al. A bacterial disease of guava (Psidium guajava) caused by Erwinia psidii sp. nov.. Fitopatol. Bras. 12: 345-350, 1987.

Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.

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