| 产品名称： | Saccharomyces bayanus Saccardo |
|---|---|
| 商品货号： | TS135097 |
| Deposited As： | Saccharomyces bayanus Saccardo, teleomorph |
| Strain Designations： | 1039 |
| Application： | production of sherry-type wine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | T Castelli |
| Isolation： | Umbria must |
| Cross References： | Nucleotide (GenBank) : L12745 Saccharomyces bayanus RNase P RNA (RPR1) gene. |
| References： | . . Ann. Microbiol. Enzimol. 26: 55-61, 1976. |
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| 产品名称： | Saccharomyces bayanus Saccardo |
|---|---|
| 商品货号： | TS135097 |
| Deposited As： | Saccharomyces bayanus Saccardo, teleomorph |
| Strain Designations： | 1039 |
| Application： | production of sherry-type wine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | T Castelli |
| Isolation： | Umbria must |
| Cross References： | Nucleotide (GenBank) : L12745 Saccharomyces bayanus RNase P RNA (RPR1) gene. |
| References： | . . Ann. Microbiol. Enzimol. 26: 55-61, 1976. |
