| 产品名称： | Vanrija humicola (Daszewska) Moore |
|---|---|
| 商品货号： | TS135106 |
| Deposited As： | Cryptococcus humicolus (Daszewska) Golubev |
| Strain Designations： | NRRL Y-2478 CBS 2893, JCM 1460 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Authentic culture of Sporobolomyces albidus |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <-- NRRL <-- C. Ramirez |
| Isolation： | Rotten toadstool, France |
| References： | Ramirez C. Contibucion al estudio de la ecologia de las levaduras. I. Estudio de levaduras aisladas de hongos carnosos. Microbiol. Esp. 10: 215-247, 1957. |
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| 产品名称： | Vanrija humicola (Daszewska) Moore |
|---|---|
| 商品货号： | TS135106 |
| Deposited As： | Cryptococcus humicolus (Daszewska) Golubev |
| Strain Designations： | NRRL Y-2478 CBS 2893, JCM 1460 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Authentic culture of Sporobolomyces albidus |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <-- NRRL <-- C. Ramirez |
| Isolation： | Rotten toadstool, France |
| References： | Ramirez C. Contibucion al estudio de la ecologia de las levaduras. I. Estudio de levaduras aisladas de hongos carnosos. Microbiol. Esp. 10: 215-247, 1957. |
