Parmeliicola tremelloidea
Parmeliicola tremelloidea
规格:
货期:
编号:TS135306
品牌:Testobio
| 产品名称： | Parmeliicola tremelloidea Diederich ined. |
|---|---|
| 商品货号： | TS135306 |
| Strain Designations： | JL132-98 P. Diederich 13566 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | The name of this fungus is a haerbarium name and has not been formally described yet. |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 18.0°C |
| Name of Depositor： | JD Lawrey, P Diederich |
| Special Collection： | NSF - Mycology |
| Chain of Custody： | ATCC |
| Isolation： | lichen (Parmelia saxatilis), Luxembourg. |
| References： | James D Lawrey, personal communication |
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| 产品名称： | Parmeliicola tremelloidea Diederich ined. |
|---|---|
| 商品货号： | TS135306 |
| Strain Designations： | JL132-98 P. Diederich 13566 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | The name of this fungus is a haerbarium name and has not been formally described yet. |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 18.0°C |
| Name of Depositor： | JD Lawrey, P Diederich |
| Special Collection： | NSF - Mycology |
| Chain of Custody： | ATCC |
| Isolation： | lichen (Parmelia saxatilis), Luxembourg. |
| References： | James D Lawrey, personal communication |
