| 产品名称： | Kluyveromyces lactis (Dombrowski) van der Walt |
|---|---|
| 商品货号： | TS135307 |
| Deposited As： | Zygosaccharomyces casei Sacchetti, teleomorph |
| Strain Designations： | NRRL Y-1564 CBS 739, NCYC 570 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Zygosaccharomyces casei) |
| Preceptrol®： | no |
| Mating Type： | mating type a |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | cheese, Italy |
| References： | Sacchetti M. Contributo alla conoscenza della flora microbica di alcuni formaggi italiani. Arch. Mikrobiol. 3: 650-662, 1932. type strain of Zygosaccharomyces casei type strain of Zygosaccharomyces casei |
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| 产品名称： | Kluyveromyces lactis (Dombrowski) van der Walt |
|---|---|
| 商品货号： | TS135307 |
| Deposited As： | Zygosaccharomyces casei Sacchetti, teleomorph |
| Strain Designations： | NRRL Y-1564 CBS 739, NCYC 570 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Zygosaccharomyces casei) |
| Preceptrol®： | no |
| Mating Type： | mating type a |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | cheese, Italy |
| References： | Sacchetti M. Contributo alla conoscenza della flora microbica di alcuni formaggi italiani. Arch. Mikrobiol. 3: 650-662, 1932. type strain of Zygosaccharomyces casei type strain of Zygosaccharomyces casei |
