| 产品名称： | Lactobacillus paraplantarum Curk et al. |
|---|---|
| 商品货号： | TS135383 |
| Strain Designations： | CIP 104668 CNRZ 1885, CST 10961 |
| Isolation： | Fermented beverages, Strasbourg France |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: 5% CO2 |
| Name of Depositor： | CIP |
| Chain of Custody： | ATCC |
| References： | Curk MC, et al. Lactobacillus paraplantarum sp. nov., a new species related to Lactobacillus plantarum. Int. J. Syst. Bacteriol. 46: 595-598, 1996. |
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| 产品名称： | Lactobacillus paraplantarum Curk et al. |
|---|---|
| 商品货号： | TS135383 |
| Strain Designations： | CIP 104668 CNRZ 1885, CST 10961 |
| Isolation： | Fermented beverages, Strasbourg France |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: 5% CO2 |
| Name of Depositor： | CIP |
| Chain of Custody： | ATCC |
| References： | Curk MC, et al. Lactobacillus paraplantarum sp. nov., a new species related to Lactobacillus plantarum. Int. J. Syst. Bacteriol. 46: 595-598, 1996. |
