| 产品名称： | Solicoccozyma terrea (Di Menna) Yurkov |
|---|---|
| 商品货号： | TS135596 |
| Deposited As： | Cryptococcus himalayensis Goto et Sugiyama |
| Strain Designations： | H-3-116 CBS 6293, DBVPG 6242, NRRL Y-17184, VKM Y-1645 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Cryptococcus himalayensis) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | S Goto |
| Isolation： | Soil, Himalaya Mountains, Bhutan |
| Cross References： | Nucleotide (GenBank) : AF181502 26S ribosomal RNA gene, partial sequence |
| References： | Goto S, Sugiyama J. Himalayan yeasts and molds (IV). Several asporogenous yeasts, including two new taxa of Cryptococcus. Can. J. Bot. 48: 2097-2101, 1970. Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199 type strain of Cryptococcus himalayensis |
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| 产品名称： | Solicoccozyma terrea (Di Menna) Yurkov |
|---|---|
| 商品货号： | TS135596 |
| Deposited As： | Cryptococcus himalayensis Goto et Sugiyama |
| Strain Designations： | H-3-116 CBS 6293, DBVPG 6242, NRRL Y-17184, VKM Y-1645 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Cryptococcus himalayensis) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | S Goto |
| Isolation： | Soil, Himalaya Mountains, Bhutan |
| Cross References： | Nucleotide (GenBank) : AF181502 26S ribosomal RNA gene, partial sequence |
| References： | Goto S, Sugiyama J. Himalayan yeasts and molds (IV). Several asporogenous yeasts, including two new taxa of Cryptococcus. Can. J. Bot. 48: 2097-2101, 1970. Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199 type strain of Cryptococcus himalayensis |
