Sporolactobacillus laevolacticus-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Sporolactobacillus laevolacticus
Sporolactobacillus laevolacticus
规格:
货期:
编号:TS135642
品牌:Testobio
产品名称: Sporolactobacillus laevolacticus
商品货号: TS135642
Deposited As: Bacillus laevolacticus (Nakayama and Yanoshi) Andersch et al.
Strain Designations: M-1
Application:
Produces D-lactic acid
Isolation:
Rhizosphere of clover (Trifolium repens)
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 435: Yeast extract-peptone-starch agar
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: O Nakayama
References:

Nakayama O, Yanoshi M. Spore-bearing lactic acid bacteria isolated from rhizosphere. I. Taxonomic studies on Bacillus laevolacticus nov. sp. and Bacillus racemilacticus nov. sp.. J. Gen. Appl. Microbiol. 13: 139-153, 1967.

Hatayama K, et al. Tuberibacillus calidus gen. nov., sp. nov., isolated from a compost pile and reclassification of Bacillus naganoensis Tomimura et al. 1990 as Pullulanibacillus naganoensis gen. nov., comb. nov. and Bacillus laevolacticus Andersch et al. 1994 as Sporolactobacillus laevolacticus comb. nov. Int. J. Syst. Evol Microbiol. 56(Pt 11): 2545-2551, 2006. PubMed: 17082388

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Sporolactobacillus laevolacticus

  • 货号: TS135642
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Sporolactobacillus laevolacticus
商品货号: TS135642
Deposited As: Bacillus laevolacticus (Nakayama and Yanoshi) Andersch et al.
Strain Designations: M-1
Application:
Produces D-lactic acid
Isolation:
Rhizosphere of clover (Trifolium repens)
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 435: Yeast extract-peptone-starch agar
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: O Nakayama
References:

Nakayama O, Yanoshi M. Spore-bearing lactic acid bacteria isolated from rhizosphere. I. Taxonomic studies on Bacillus laevolacticus nov. sp. and Bacillus racemilacticus nov. sp.. J. Gen. Appl. Microbiol. 13: 139-153, 1967.

Hatayama K, et al. Tuberibacillus calidus gen. nov., sp. nov., isolated from a compost pile and reclassification of Bacillus naganoensis Tomimura et al. 1990 as Pullulanibacillus naganoensis gen. nov., comb. nov. and Bacillus laevolacticus Andersch et al. 1994 as Sporolactobacillus laevolacticus comb. nov. Int. J. Syst. Evol Microbiol. 56(Pt 11): 2545-2551, 2006. PubMed: 17082388

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