| 产品名称： | Aeromonas salmonicida subsp. smithia Austin et al. |
|---|---|
| 商品货号： | TS136655 |
| Strain Designations： | CCM 4104 |
| Application： | Characterization |
| Isolation： | Ulcer on Rutilus rutilus, United Kingdom |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | CCM |
| Chain of Custody： | ATCC < |
| References： | Austin DA, et al. Taxonomy of fish associated Aeromonas spp., with the description of Aeromonas salmonicida subsp. smithia subsp. nov.. Syst. Appl. Microbiol. 11: 277-290, 1989. |
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| 产品名称： | Aeromonas salmonicida subsp. smithia Austin et al. |
|---|---|
| 商品货号： | TS136655 |
| Strain Designations： | CCM 4104 |
| Application： | Characterization |
| Isolation： | Ulcer on Rutilus rutilus, United Kingdom |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | CCM |
| Chain of Custody： | ATCC < |
| References： | Austin DA, et al. Taxonomy of fish associated Aeromonas spp., with the description of Aeromonas salmonicida subsp. smithia subsp. nov.. Syst. Appl. Microbiol. 11: 277-290, 1989. |
