| 产品名称： | Phanerochaete chrysosporium Burdsall |
|---|---|
| 商品货号： | TS136681 |
| Deposited As： | Sporotrichum pulverulentum Novobranova, anamorph |
| Strain Designations： | P127-1 CBS 671.71, NRRL 6360 |
| Alternate State： | Sporotrichum pulverulentum Novobranova, Sporotrichum pruinosum Gilman et Abbott |
| Application： | degrades citrus waste produces single-cell protein SCP production of single-cell protein from citrus waste |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | possible source of food protein |
| Medium： | ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | BV Hofsten |
| Chain of Custody： | ATCC < |
| Isolation： | pine pulpwood chips, Sweden |
| References： | Hofsten B, Hofsten A. Ultrastructure of a thermotolerant basidiomycete possibly suitable for production of food protein. Appl. Microbiol. 27: 1142-1148, 1974. PubMed: 4833364 Karapinar M, Okuyan M. The utilization of citrus waste as substrate for microbial protein production by the fungus Sporotrichum pulverulentum. J. Chem. Technol. Biotechnol. 32: 1055-1058, 1982. |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Phanerochaete chrysosporium Burdsall |
|---|---|
| 商品货号： | TS136681 |
| Deposited As： | Sporotrichum pulverulentum Novobranova, anamorph |
| Strain Designations： | P127-1 CBS 671.71, NRRL 6360 |
| Alternate State： | Sporotrichum pulverulentum Novobranova, Sporotrichum pruinosum Gilman et Abbott |
| Application： | degrades citrus waste produces single-cell protein SCP production of single-cell protein from citrus waste |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | possible source of food protein |
| Medium： | ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | BV Hofsten |
| Chain of Custody： | ATCC < |
| Isolation： | pine pulpwood chips, Sweden |
| References： | Hofsten B, Hofsten A. Ultrastructure of a thermotolerant basidiomycete possibly suitable for production of food protein. Appl. Microbiol. 27: 1142-1148, 1974. PubMed: 4833364 Karapinar M, Okuyan M. The utilization of citrus waste as substrate for microbial protein production by the fungus Sporotrichum pulverulentum. J. Chem. Technol. Biotechnol. 32: 1055-1058, 1982. |
