| 产品名称： | Clostridium neonatale |
|---|---|
| 商品货号： | TS136697 |
| Strain Designations： | 99A005 CCUG 46077, St. Boniface Hospital 30686 |
| Isolation： | Blood - human Winnipeg Manitoba, Canada 1999 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | K Bernard |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC < |
| Year of Origin： | 1999 |
| References： | type strain blood from an infant with necrotizing enterocolitis, St. Boniface Hospital, Winnipeg, M. Alfa and G. Harding type strain |
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| 产品名称： | Clostridium neonatale |
|---|---|
| 商品货号： | TS136697 |
| Strain Designations： | 99A005 CCUG 46077, St. Boniface Hospital 30686 |
| Isolation： | Blood - human Winnipeg Manitoba, Canada 1999 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | K Bernard |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC < |
| Year of Origin： | 1999 |
| References： | type strain blood from an infant with necrotizing enterocolitis, St. Boniface Hospital, Winnipeg, M. Alfa and G. Harding type strain |
