Aspergillus alliaceus Thom et Church, anamorph-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Aspergillus alliaceus Thom et Church, anamorph
Aspergillus alliaceus Thom et Church, anamorph
规格:
货期:
编号:TS137028
品牌:Testobio
产品名称: Aspergillus alliaceus Thom et Church, anamorph
商品货号: TS137028
Strain Designations: 5506 IFO 5320, NRRL 317, WB 317
Alternate State: Petromyces alliaceus Malloch et Cain, teleomorph
Application:
produces asperlicin
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 26.0°C
Sequenced Data:
No DNA sequencing was performed in house on this item. xa0
Name of Depositor: C Thom
Isolation:
garlic bulb
References:

Goetz MA, et al. Asperlicin, a novel non-peptidal cholecystokinin antagonist from Aspergillus alliaceus. Fermentation, isolation and biological properties. J. Antibiot. 38: 1633-1637, 1985. PubMed: 3005212

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Aspergillus alliaceus Thom et Church, anamorph

  • 货号: TS137028
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Aspergillus alliaceus Thom et Church, anamorph
商品货号: TS137028
Strain Designations: 5506 IFO 5320, NRRL 317, WB 317
Alternate State: Petromyces alliaceus Malloch et Cain, teleomorph
Application:
produces asperlicin
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 26.0°C
Sequenced Data:
No DNA sequencing was performed in house on this item. xa0
Name of Depositor: C Thom
Isolation:
garlic bulb
References:

Goetz MA, et al. Asperlicin, a novel non-peptidal cholecystokinin antagonist from Aspergillus alliaceus. Fermentation, isolation and biological properties. J. Antibiot. 38: 1633-1637, 1985. PubMed: 3005212

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