Candida magnoliae (Lodder et Kreger-van Rij) Meyer et Yarrow-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Candida magnoliae (Lodder et Kreger-van Rij) Meyer et Yarrow
Candida magnoliae (Lodder et Kreger-van Rij) Meyer et Yarrow
规格:
货期:
编号:TS137073
品牌:Testobio
产品名称: Candida magnoliae (Lodder et Kreger-van Rij) Meyer et Yarrow
商品货号: TS137073
Deposited As: Torulopsis magnoliae Lodder et Kreger-van Rij
Strain Designations: 71P
Application:
produces bee bread
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data:
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence

GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTTTTGAACCAAATATAACACTGTGACGAGCCCTTGCGTAGCGAGGGCGACTGCTTCCGGTTCGCCGGGCTTTACTTTTAACCAAATCTGATTTATTGAAGAAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCAAAGCGCGATAGGTAATGCGAATTGCAGACGTGAGTCATTGAATCTTTGAACGCACATTGCGCCAGTTTACTGGCATACTGCGTTGAGCGTCGGCCTTCCTCCACAGGTGCTGCTACTTACAGTAGTGAAAGGCATGGAAACGCACCCGTTAGCAAACCGGTGCTGACCTACAAATTCTTCGACCTCAGCGTAGTAAGATTACCCGCTGAACTTAAGCATATCAATAA


D1D2 region of the 26S ribosomal RNA gene

ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCTAGTAATGGCGAATGAACAGGCAAAAGCTCAGATTTGAAACCCTCGGGATTGTAATCTGGAGACCTGGATTTGGCACGCTGACCAAGTCTTCTGGAACGGAGCGCCATGGAGGGTGACAGCCCCGTAGCAGCAGCCGCAGTAAATCCGGGTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTATGCTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAATGGAAGGCAATGAGGTGCGATTGACCCGGACGTTTGCGGGCAGCACAAAAGCGCAGGCCGCCTCGGCATTGCCTGCGTGCATACTGCCTCGCGGACCACCGGTTCTAACAACGCCTTATTGCAC

Name of Depositor: M Gilliam
Isolation:
Almond pollen pellets
References:

Gilliam M. Microbiology of pollen and bee bread: the yeasts. Apidologie 10: 43-53, 1979.

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Candida magnoliae (Lodder et Kreger-van Rij) Meyer et Yarrow

  • 货号: TS137073
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Candida magnoliae (Lodder et Kreger-van Rij) Meyer et Yarrow
商品货号: TS137073
Deposited As: Torulopsis magnoliae Lodder et Kreger-van Rij
Strain Designations: 71P
Application:
produces bee bread
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data:
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence

GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTTTTGAACCAAATATAACACTGTGACGAGCCCTTGCGTAGCGAGGGCGACTGCTTCCGGTTCGCCGGGCTTTACTTTTAACCAAATCTGATTTATTGAAGAAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCAAAGCGCGATAGGTAATGCGAATTGCAGACGTGAGTCATTGAATCTTTGAACGCACATTGCGCCAGTTTACTGGCATACTGCGTTGAGCGTCGGCCTTCCTCCACAGGTGCTGCTACTTACAGTAGTGAAAGGCATGGAAACGCACCCGTTAGCAAACCGGTGCTGACCTACAAATTCTTCGACCTCAGCGTAGTAAGATTACCCGCTGAACTTAAGCATATCAATAA


D1D2 region of the 26S ribosomal RNA gene

ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCTAGTAATGGCGAATGAACAGGCAAAAGCTCAGATTTGAAACCCTCGGGATTGTAATCTGGAGACCTGGATTTGGCACGCTGACCAAGTCTTCTGGAACGGAGCGCCATGGAGGGTGACAGCCCCGTAGCAGCAGCCGCAGTAAATCCGGGTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTATGCTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAATGGAAGGCAATGAGGTGCGATTGACCCGGACGTTTGCGGGCAGCACAAAAGCGCAGGCCGCCTCGGCATTGCCTGCGTGCATACTGCCTCGCGGACCACCGGTTCTAACAACGCCTTATTGCAC

Name of Depositor: M Gilliam
Isolation:
Almond pollen pellets
References:

Gilliam M. Microbiology of pollen and bee bread: the yeasts. Apidologie 10: 43-53, 1979.

合作单位: