| 产品名称： | Candida stellata (Kroemer et Krumbholz) Meyer et Yarrow, anamorph |
|---|---|
| 商品货号： | TS137187 |
| Deposited As： | Torulopsis bacillaris (Kroemer et Krumbholz) Lodder, anamorph |
| Strain Designations： | NRRL Y-1444 CBS 843, IFO 0701 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Saccharomyces bacillaris) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Isolation： | wine grapes, Germany |
| References： | Krumbholz G. Untersuchungen uber osmophile Sprosspilze. III. Uber einige kleinzellige Saccharomyceten. Arch. Mikrobiol. 2: 601-619, 1931. type strain of Saccharomyces bacillaris type strain of Saccharomyces bacillaris |
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| 产品名称： | Candida stellata (Kroemer et Krumbholz) Meyer et Yarrow, anamorph |
|---|---|
| 商品货号： | TS137187 |
| Deposited As： | Torulopsis bacillaris (Kroemer et Krumbholz) Lodder, anamorph |
| Strain Designations： | NRRL Y-1444 CBS 843, IFO 0701 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Saccharomyces bacillaris) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Isolation： | wine grapes, Germany |
| References： | Krumbholz G. Untersuchungen uber osmophile Sprosspilze. III. Uber einige kleinzellige Saccharomyceten. Arch. Mikrobiol. 2: 601-619, 1931. type strain of Saccharomyces bacillaris type strain of Saccharomyces bacillaris |
