Planomonospora parontospora subsp. antibiotica Thiemann et al.-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Planomonospora parontospora subsp. antibiotica Thiemann et al.
Planomonospora parontospora subsp. antibiotica Thiemann et al.
规格:
货期:
编号:TS137355
品牌:Testobio
产品名称: Planomonospora parontospora subsp. antibiotica Thiemann et al.
商品货号: TS137355
Strain Designations: B-987
Application:
Produces sporangiomycin
Isolation:
Soil
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: JE Thiemann
References:

Thiemann JE, et al. A new genus of the Actinomycetales: Microtetraspora gen. nov.. J. Antibiot. Ser. A 21: 525-531, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

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Planomonospora parontospora subsp. antibiotica Thiemann et al.

  • 货号: TS137355
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Planomonospora parontospora subsp. antibiotica Thiemann et al.
商品货号: TS137355
Strain Designations: B-987
Application:
Produces sporangiomycin
Isolation:
Soil
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: JE Thiemann
References:

Thiemann JE, et al. A new genus of the Actinomycetales: Microtetraspora gen. nov.. J. Antibiot. Ser. A 21: 525-531, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

合作单位: