| 产品名称： | Candida sonorensis (Miller et al.) Meyer et Yarrow, anamorph |
|---|---|
| 商品货号： | TS137421 |
| Deposited As： | Torulopsis sonorensis Miller et al., anamorph |
| Strain Designations： | MT-11 FERM-P 2462 |
| Application： | degrades methanol produces single-cell protein SCP |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | After 3 days at 25°C on YM broth, the cells are globose to ovoid, 2.5-5 X 4-6 µm, and occur singly and in pairs. Aerobic growth is off-white, butyrous, soft, smooth, shiny and with an entire to slightly lobed margin. |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | T Urakami |
| Isolation： | soil, Japan |
| References： | Urakami T, et al. Isolation, identification and cultivation of methanol-utilizing yeasts. J. Ferment. Technol. 61: 221-231, 1983. |
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| 产品名称： | Candida sonorensis (Miller et al.) Meyer et Yarrow, anamorph |
|---|---|
| 商品货号： | TS137421 |
| Deposited As： | Torulopsis sonorensis Miller et al., anamorph |
| Strain Designations： | MT-11 FERM-P 2462 |
| Application： | degrades methanol produces single-cell protein SCP |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | After 3 days at 25°C on YM broth, the cells are globose to ovoid, 2.5-5 X 4-6 µm, and occur singly and in pairs. Aerobic growth is off-white, butyrous, soft, smooth, shiny and with an entire to slightly lobed margin. |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | T Urakami |
| Isolation： | soil, Japan |
| References： | Urakami T, et al. Isolation, identification and cultivation of methanol-utilizing yeasts. J. Ferment. Technol. 61: 221-231, 1983. |
