| 产品名称： | Hanseniaspora vineae Van der Walt et Tscheuschner |
|---|---|
| 商品货号： | TS137622 |
| Deposited As： | Hanseniaspora nodinigri Lachance |
| Strain Designations： | UWO (PS) 79-211 |
| Application： | characterization |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | characterization |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | MA Lachance |
| Isolation： | black knot of chokecherry, Prunus virginiana, Canada |
| References： | Lachance MA. Hanseniaspora nodinigri, a new yeast species found in black knots (Dibotryon morbosum) of Prunus virginiana. Can. J. Microbiol. 27: 651-653, 1981. PubMed: 7296401 |
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| 产品名称： | Hanseniaspora vineae Van der Walt et Tscheuschner |
|---|---|
| 商品货号： | TS137622 |
| Deposited As： | Hanseniaspora nodinigri Lachance |
| Strain Designations： | UWO (PS) 79-211 |
| Application： | characterization |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | characterization |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | MA Lachance |
| Isolation： | black knot of chokecherry, Prunus virginiana, Canada |
| References： | Lachance MA. Hanseniaspora nodinigri, a new yeast species found in black knots (Dibotryon morbosum) of Prunus virginiana. Can. J. Microbiol. 27: 651-653, 1981. PubMed: 7296401 |
