Saccharomonospora viridis (Schuurmans et al.) Nonomura and Ohara-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Saccharomonospora viridis (Schuurmans et al.) Nonomura and Ohara
Saccharomonospora viridis (Schuurmans et al.) Nonomura and Ohara
规格:
货期:
编号:TS137906
品牌:Testobio
产品名称: Saccharomonospora viridis (Schuurmans et al.) Nonomura and Ohara
商品货号: TS137906
Deposited As: Thermoactinomyces viridis Schuurmans et al.
Strain Designations: MDH 159
Application:
Produces thermoviridin
Isolation:
Composted manure, Lansing, MI
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: 2°C to 8°C
Preceptrol®: no
Type Strain: no
Comments:
Does not produce a dark green pigment hence does not agree with original description.
Medium: ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions:

Temperature: 45.0°C

Atmosphere:xa0 Aerobicxa0

Name of Depositor: DM Schuurmans
References:

Schuurmans DM, et al. Production and isolation of thermoviridin, an antibiotic produced by Thermoactinomyces viridis n. sp.. Appl. Microbiol. 4: 61-66, 1956.

Int. Bull. Bacteriol. Nomencl. Taxon. 13: 214, 1963.

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Saccharomonospora viridis (Schuurmans et al.) Nonomura and Ohara

  • 货号: TS137906
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Saccharomonospora viridis (Schuurmans et al.) Nonomura and Ohara
商品货号: TS137906
Deposited As: Thermoactinomyces viridis Schuurmans et al.
Strain Designations: MDH 159
Application:
Produces thermoviridin
Isolation:
Composted manure, Lansing, MI
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: 2°C to 8°C
Preceptrol®: no
Type Strain: no
Comments:
Does not produce a dark green pigment hence does not agree with original description.
Medium: ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions:

Temperature: 45.0°C

Atmosphere:xa0 Aerobicxa0

Name of Depositor: DM Schuurmans
References:

Schuurmans DM, et al. Production and isolation of thermoviridin, an antibiotic produced by Thermoactinomyces viridis n. sp.. Appl. Microbiol. 4: 61-66, 1956.

Int. Bull. Bacteriol. Nomencl. Taxon. 13: 214, 1963.

合作单位: