| 产品名称： | Penicillium roqueforti Thom |
|---|---|
| 商品货号： | TS138032 |
| Deposited As： | Penicillium roquefortii Thom, anamorph |
| Application： | produces 2-heptanone produces methyl-ketone |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Conversion of octanoic acid to 2-heptanone Transformation of octanoic acid to 2-heptanone Sporulation |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | C Larroche |
| Chain of Custody： | ATCC < |
| Isolation： | blue cheese, France |
| References： | . . J. Ind. Microbiol. 16: 29-35, 1996. . . Biocatalysis 5: 163-173, 1992. . . Appl. Microbiol. Biotechnol. 38: 183-187, 1992. Larroche C, et al. Behavior of spores of Penicillium roquefortii during fed-batch bioconversion of octanoic acid into 2-heptanone. Biotechnol. Bioeng. 44: 699-709, 1994. . . Enzyme Microb. Technol. 14: 669-678, 1992. Larroche C, et al. Methyl-ketone production by Ca-alginate/Eudragit RL entrapped spores of Penicillium roquefortii. Enzyme Microb. Technol. 11: 106-112, 1989. |
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| 产品名称： | Penicillium roqueforti Thom |
|---|---|
| 商品货号： | TS138032 |
| Deposited As： | Penicillium roquefortii Thom, anamorph |
| Application： | produces 2-heptanone produces methyl-ketone |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Conversion of octanoic acid to 2-heptanone Transformation of octanoic acid to 2-heptanone Sporulation |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | C Larroche |
| Chain of Custody： | ATCC < |
| Isolation： | blue cheese, France |
| References： | . . J. Ind. Microbiol. 16: 29-35, 1996. . . Biocatalysis 5: 163-173, 1992. . . Appl. Microbiol. Biotechnol. 38: 183-187, 1992. Larroche C, et al. Behavior of spores of Penicillium roquefortii during fed-batch bioconversion of octanoic acid into 2-heptanone. Biotechnol. Bioeng. 44: 699-709, 1994. . . Enzyme Microb. Technol. 14: 669-678, 1992. Larroche C, et al. Methyl-ketone production by Ca-alginate/Eudragit RL entrapped spores of Penicillium roquefortii. Enzyme Microb. Technol. 11: 106-112, 1989. |
