| 产品名称： | Sphaceloma manihoticola Bitancourt et Jenkins |
|---|---|
| 商品货号： | TS138123 |
| Strain Designations： | 43 DSM 1638 |
| Application： | produces gibberellin A4 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | W Rademacher |
| Chain of Custody： | ATCC < |
| Isolation： | cassava, Manihot esculenta, Colombia |
| References： | Rademacher W, Graebe JE. Gibberellin A4 produced by Sphaceloma manihoticola, the cause of the superelongation disease of cassava (Manihot esculenta). Biochem. Biophys. Res. Commun. 91: 35-40, 1979. PubMed: 518631 |
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| 产品名称： | Sphaceloma manihoticola Bitancourt et Jenkins |
|---|---|
| 商品货号： | TS138123 |
| Strain Designations： | 43 DSM 1638 |
| Application： | produces gibberellin A4 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | W Rademacher |
| Chain of Custody： | ATCC < |
| Isolation： | cassava, Manihot esculenta, Colombia |
| References： | Rademacher W, Graebe JE. Gibberellin A4 produced by Sphaceloma manihoticola, the cause of the superelongation disease of cassava (Manihot esculenta). Biochem. Biophys. Res. Commun. 91: 35-40, 1979. PubMed: 518631 |
