| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS138241 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | OUT-7185 KM-46 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Heterothallic, diploid genetics |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | Y Oshima |
| Chain of Custody： | ATCC < |
| Isolation： | Sake moromi (mash of sake) |
| References： | . . J. Ferment. Technol. 34: 210, 1956. . . J. Ferment. Technol. 37: 418-425, 1959. . . J. Ferment. Technol. 45: 550-565, 1967. . . J. Ferment. Technol. 32: 289 and 438, 1954. . . J. Ferment. Technol. 33: 379 and 441, 1955. |
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| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS138241 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | OUT-7185 KM-46 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Heterothallic, diploid genetics |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | Y Oshima |
| Chain of Custody： | ATCC < |
| Isolation： | Sake moromi (mash of sake) |
| References： | . . J. Ferment. Technol. 34: 210, 1956. . . J. Ferment. Technol. 37: 418-425, 1959. . . J. Ferment. Technol. 45: 550-565, 1967. . . J. Ferment. Technol. 32: 289 and 438, 1954. . . J. Ferment. Technol. 33: 379 and 441, 1955. |
