Geobacter sp.
Geobacter sp.
规格:
货期:
编号:TS138421
品牌:Testobio
| 产品名称： | Geobacter sp. |
|---|---|
| 商品货号： | TS138421 |
| Deposited As： | Unidentified bacterium |
| Strain Designations： | CdA-3 |
| Application： | Reduces iron (ferric, FeIII) ferric iron |
| Isolation： | Surface sediments from Lake Coeur dAlene, Idaho, 1997 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 2129: Modified Geobacter medium |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Anaerobic gas mixture; 80% N2xa0- 20% CO2 |
| Name of Depositor： | RF Rosenzweig |
| Chain of Custody： | ATCC |
| Year of Origin： | 1997 |
| References： | R. F Rosenzweig, personal communication |
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| 产品名称： | Geobacter sp. |
|---|---|
| 商品货号： | TS138421 |
| Deposited As： | Unidentified bacterium |
| Strain Designations： | CdA-3 |
| Application： | Reduces iron (ferric, FeIII) ferric iron |
| Isolation： | Surface sediments from Lake Coeur dAlene, Idaho, 1997 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 2129: Modified Geobacter medium |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Anaerobic gas mixture; 80% N2xa0- 20% CO2 |
| Name of Depositor： | RF Rosenzweig |
| Chain of Custody： | ATCC |
| Year of Origin： | 1997 |
| References： | R. F Rosenzweig, personal communication |
