Penicillium herquei Bainier et Sartory, anamorph-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Penicillium herquei Bainier et Sartory, anamorph
Penicillium herquei Bainier et Sartory, anamorph
规格:
货期:
编号:TS138538
品牌:Testobio
产品名称: Penicillium herquei Bainier et Sartory, anamorph
商品货号: TS138538
Strain Designations: Fg-372
Application:
produces herquline
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 27.0°C
Name of Depositor: S Omura
Chain of Custody:
ATCC <
Isolation:
soil, Japan
References:

Furusaki A, et al. X-ray crystal structure of herquline, a new biologically active piperazine from Penicillium herquei Fg-372. J. Chem. Soc. Chem. Commun. 1980: 698, 1980.

Omura S, et al. Herquline, a new alkaloid produced by Penicillium herquei. Fermentation, isolation, and properties. J. Antibiot. 32: 786-790, 1979. PubMed: 500499

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Penicillium herquei Bainier et Sartory, anamorph

  • 货号: TS138538
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Penicillium herquei Bainier et Sartory, anamorph
商品货号: TS138538
Strain Designations: Fg-372
Application:
produces herquline
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol&reg;: no
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 27.0°C
Name of Depositor: S Omura
Chain of Custody:
ATCC <
Isolation:
soil, Japan
References:

Furusaki A, et al. X-ray crystal structure of herquline, a new biologically active piperazine from Penicillium herquei Fg-372. J. Chem. Soc. Chem. Commun. 1980: 698, 1980.

Omura S, et al. Herquline, a new alkaloid produced by Penicillium herquei. Fermentation, isolation, and properties. J. Antibiot. 32: 786-790, 1979. PubMed: 500499

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