| 产品名称： | Coccomyxa simplex Mainz |
|---|---|
| 商品货号： | TS138711 |
| Strain Designations： | Pringsheim Z-3-1-1 BAD |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Paramecium culture, Czechoslovakia, (?) |
| Product Format： | frozen |
| Type Strain： | no |
| Comments： | cryopreservation photosynthetic |
| Medium： | ATCC® Medium 5: Sporulation agar |
| Growth Conditions： | Temperature: 25.0°C Duration: axenic |
| Name of Depositor： | RW Krauss |
| Chain of Custody： | ATCC < |
| References： | Hwang SW, Horneland W. Survival of algal cultures after freezing by controlled and uncontrolled cooling. Cryobiology 1: 305-311, 1965. PubMed: 5872223 |
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| 产品名称： | Coccomyxa simplex Mainz |
|---|---|
| 商品货号： | TS138711 |
| Strain Designations： | Pringsheim Z-3-1-1 BAD |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Paramecium culture, Czechoslovakia, (?) |
| Product Format： | frozen |
| Type Strain： | no |
| Comments： | cryopreservation photosynthetic |
| Medium： | ATCC® Medium 5: Sporulation agar |
| Growth Conditions： | Temperature: 25.0°C Duration: axenic |
| Name of Depositor： | RW Krauss |
| Chain of Custody： | ATCC < |
| References： | Hwang SW, Horneland W. Survival of algal cultures after freezing by controlled and uncontrolled cooling. Cryobiology 1: 305-311, 1965. PubMed: 5872223 |
