Aspergillus niger van Tieghem-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Aspergillus niger van Tieghem
Aspergillus niger van Tieghem
规格:
货期:
编号:TS138738
品牌:Testobio
产品名称: Aspergillus niger van Tieghem
商品货号: TS138738
Deposited As: Aspergillus niger van Tieghem, anamorph
Strain Designations: B
Application:
degrades tannic acid tannin
produces single-cell protein SCP
produces single-cell protein from carob pods
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
Growth Conditions:
Temperature: 28.0°C
Name of Depositor: JS Krapp
Special Collection: NCRR Contract
Chain of Custody:
ATCC <
Isolation:
soil, Algeria
References:

Smail T, et al. Solid-state fermentation of carob pods by Aspergillus niger for protein production: effect of particle size. World J. Microbiol. Biotechnol. 11: 171-173, 1995.

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Aspergillus niger van Tieghem

  • 货号: TS138738
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Aspergillus niger van Tieghem
商品货号: TS138738
Deposited As: Aspergillus niger van Tieghem, anamorph
Strain Designations: B
Application:
degrades tannic acid tannin
produces single-cell protein SCP
produces single-cell protein from carob pods
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol&reg;: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
Growth Conditions:
Temperature: 28.0°C
Name of Depositor: JS Krapp
Special Collection: NCRR Contract
Chain of Custody:
ATCC <
Isolation:
soil, Algeria
References:

Smail T, et al. Solid-state fermentation of carob pods by Aspergillus niger for protein production: effect of particle size. World J. Microbiol. Biotechnol. 11: 171-173, 1995.

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