Kluyveromyces marxianus (EC Hansen) van der Walt-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Kluyveromyces marxianus (EC Hansen) van der Walt
Kluyveromyces marxianus (EC Hansen) van der Walt
规格:
货期:
编号:TS138886
品牌:Testobio
产品名称: Kluyveromyces marxianus (EC Hansen) van der Walt
商品货号: TS138886
Deposited As: Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph
Strain Designations: Y49 UNSW 704900
Alternate State: Candida kefyr (Beijerinck) van Uden et Buckley, anamorph
Application:
degrades whey
produces polygalacturonase endopolygalacturonase, pectinase
produces endo-polygalacturonase on whey
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Comments:
extraction of pectin from orange peels
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 25.0°C
Name of Depositor: M Wilson
References:

Wimborne MP, Rickard PA. Pectinolytic activity of Saccharomyces fragilis cultured in controlled environments. Biotechnol. Bioeng. 20: 231-242, 1978. PubMed: 630069

Donaghy JA, McKay AM. The use of Kluyveromyces fragilis for the extraction of orange peel pectins. J. Appl. Bacteriol. 76: 506-510, 1994.

Donaghy JA, McKay AM. Pectin extraction from citrus peel by polygalacturonase produced on whey. Bioresour. Technol. 47: 25-28, 1994.

Hayashi S, et al. Purification and properties of glucosyltransferase from Aureobasidium. J. Ind. Microbiol. 13: 5-9, 1994. PubMed: 7764553

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Kluyveromyces marxianus (EC Hansen) van der Walt

  • 货号: TS138886
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Kluyveromyces marxianus (EC Hansen) van der Walt
商品货号: TS138886
Deposited As: Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph
Strain Designations: Y49 UNSW 704900
Alternate State: Candida kefyr (Beijerinck) van Uden et Buckley, anamorph
Application:
degrades whey
produces polygalacturonase endopolygalacturonase, pectinase
produces endo-polygalacturonase on whey
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Comments:
extraction of pectin from orange peels
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 25.0°C
Name of Depositor: M Wilson
References:

Wimborne MP, Rickard PA. Pectinolytic activity of Saccharomyces fragilis cultured in controlled environments. Biotechnol. Bioeng. 20: 231-242, 1978. PubMed: 630069

Donaghy JA, McKay AM. The use of Kluyveromyces fragilis for the extraction of orange peel pectins. J. Appl. Bacteriol. 76: 506-510, 1994.

Donaghy JA, McKay AM. Pectin extraction from citrus peel by polygalacturonase produced on whey. Bioresour. Technol. 47: 25-28, 1994.

Hayashi S, et al. Purification and properties of glucosyltransferase from Aureobasidium. J. Ind. Microbiol. 13: 5-9, 1994. PubMed: 7764553

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