| 产品名称： | Leuconostoc gelidum Shaw and Harding |
|---|---|
| 商品货号： | TS139349 |
| Strain Designations： | NCFB 2775 1A21-Shaw, SML 9 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Max Temperature: 26.0°C Min Temperature: 22.0°C |
| Name of Depositor： | National Collection of Food Bacteria |
| Chain of Custody： | ATCC < |
| References： | Shaw BG, Harding CD. Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from chill-stored meats. Int. J. Syst. Bacteriol. 39: 217-223, 1989. type strain type strain |
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| 产品名称： | Leuconostoc gelidum Shaw and Harding |
|---|---|
| 商品货号： | TS139349 |
| Strain Designations： | NCFB 2775 1A21-Shaw, SML 9 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Max Temperature: 26.0°C Min Temperature: 22.0°C |
| Name of Depositor： | National Collection of Food Bacteria |
| Chain of Custody： | ATCC < |
| References： | Shaw BG, Harding CD. Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from chill-stored meats. Int. J. Syst. Bacteriol. 39: 217-223, 1989. type strain type strain |
