| 产品名称： | Streptomyces mobaraensis (Nagatsu and Suzuki) Witt and Stackebrandt |
|---|---|
| 商品货号： | TS139731 |
| Deposited As： | Streptoverticillium mobaraense (Kubo et al.) Locci et al. |
| Strain Designations： | ACC 7082 CBS 199.75, DSM 40847, IPCR 16-22, IPV 2058, JCM 4168, KCC S-0168, NCIB 11159 |
| Application： | Produces piericidin A Produces piericidin B |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1877: ISP Medium 1 ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | EG Jefferys |
| Chain of Custody： | ATCC |
| References： | Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969. Validation list no. 38. Int. J. Syst. Bacteriol. 41: 456-458, 1991. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Tamura S, et al. Isolation and physiological activities of piericidin A, a natural insecticide produced by Streptomyces. Agric. Biol. Chem. 27: 576-582, 1963. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. |
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| 产品名称： | Streptomyces mobaraensis (Nagatsu and Suzuki) Witt and Stackebrandt |
|---|---|
| 商品货号： | TS139731 |
| Deposited As： | Streptoverticillium mobaraense (Kubo et al.) Locci et al. |
| Strain Designations： | ACC 7082 CBS 199.75, DSM 40847, IPCR 16-22, IPV 2058, JCM 4168, KCC S-0168, NCIB 11159 |
| Application： | Produces piericidin A Produces piericidin B |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1877: ISP Medium 1 ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | EG Jefferys |
| Chain of Custody： | ATCC |
| References： | Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969. Validation list no. 38. Int. J. Syst. Bacteriol. 41: 456-458, 1991. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Tamura S, et al. Isolation and physiological activities of piericidin A, a natural insecticide produced by Streptomyces. Agric. Biol. Chem. 27: 576-582, 1963. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. |
