| 产品名称： | Rhizopus microsporus van Tieghem |
|---|---|
| 商品货号： | TS139927 |
| Deposited As： | Rhizopus cohnii Berlese et De Toni, teleomorph |
| Strain Designations： | U-1 OUT 1221 |
| Application： | produces ethyl alcohol ethanol produces fumaric acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Major component of usar Tempeh fermentation |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | N Takada |
| Isolation： | Usar, Indonesia |
| References： | . . Appl. Microbiol. Biotechnol. 41: 330-336, 1994. . . J. Ferment. Technol. 57: 251-259, 1979. Soccol CR, et al. Production of L-lactic acid by Rhizopus species. World J. Microbiol. Biotechnol. 10: 433-435, 1994. |
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| 产品名称： | Rhizopus microsporus van Tieghem |
|---|---|
| 商品货号： | TS139927 |
| Deposited As： | Rhizopus cohnii Berlese et De Toni, teleomorph |
| Strain Designations： | U-1 OUT 1221 |
| Application： | produces ethyl alcohol ethanol produces fumaric acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Major component of usar Tempeh fermentation |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | N Takada |
| Isolation： | Usar, Indonesia |
| References： | . . Appl. Microbiol. Biotechnol. 41: 330-336, 1994. . . J. Ferment. Technol. 57: 251-259, 1979. Soccol CR, et al. Production of L-lactic acid by Rhizopus species. World J. Microbiol. Biotechnol. 10: 433-435, 1994. |
