| 产品名称： | Kluyveromyces marxianus (EC Hansen) van der Walt |
|---|---|
| 商品货号： | TS140176 |
| Deposited As： | Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph |
| Strain Designations： | NCYC 179 |
| Alternate State： | Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Application： | degrades whey permeate produces ethyl alcohol ethanol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Pseudomycelium development and sporulation |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NCYC |
| Chain of Custody： | ATCC < |
| Isolation： | cheese |
| References： | Steele SD, Miller JJ. Pseudomycelium development and sporulation in Saccharomyces fragilis. Can. J. Microbiol. 20: 265-267, 1974. PubMed: 4595745 Marwaha SS, Kennedy JF. Alcohol production from whey permeate by immobilized and free cells of Kluyveromyces marxianus NCYC 179. Process Biochem. 19: 79-80, 1984. |
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| 产品名称： | Kluyveromyces marxianus (EC Hansen) van der Walt |
|---|---|
| 商品货号： | TS140176 |
| Deposited As： | Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph |
| Strain Designations： | NCYC 179 |
| Alternate State： | Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Application： | degrades whey permeate produces ethyl alcohol ethanol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Pseudomycelium development and sporulation |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NCYC |
| Chain of Custody： | ATCC < |
| Isolation： | cheese |
| References： | Steele SD, Miller JJ. Pseudomycelium development and sporulation in Saccharomyces fragilis. Can. J. Microbiol. 20: 265-267, 1974. PubMed: 4595745 Marwaha SS, Kennedy JF. Alcohol production from whey permeate by immobilized and free cells of Kluyveromyces marxianus NCYC 179. Process Biochem. 19: 79-80, 1984. |
