| 产品名称： | Didymium iridis (Ditmar) Fries |
|---|---|
| 商品货号： | TS140369 |
| Strain Designations： | NC1 LS02 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Nonheterothallic Part of Eumycetozoan Project |
| Medium： | ATCC® Medium 2219: Corn meal agar, half-strength |
| Growth Conditions： | Temperature: 24.0°C Duration: grown with bacteria |
| Name of Depositor： | OR Collins |
| Isolation： | North Carolina |
| References： | Betterley DA, Collins OR. Reproductive systems, morphology, and genetical diversity in Didymium iridis (Myxomycetes). Mycologia 75: 1044-1063, 1983. |
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| 产品名称： | Didymium iridis (Ditmar) Fries |
|---|---|
| 商品货号： | TS140369 |
| Strain Designations： | NC1 LS02 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Nonheterothallic Part of Eumycetozoan Project |
| Medium： | ATCC® Medium 2219: Corn meal agar, half-strength |
| Growth Conditions： | Temperature: 24.0°C Duration: grown with bacteria |
| Name of Depositor： | OR Collins |
| Isolation： | North Carolina |
| References： | Betterley DA, Collins OR. Reproductive systems, morphology, and genetical diversity in Didymium iridis (Myxomycetes). Mycologia 75: 1044-1063, 1983. |
