Saccharomyces cerevisiae-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS140428
品牌:Testobio
产品名称: Saccharomyces cerevisiae Meyen ex E.C. Hansen
商品货号: TS140428
Deposited As: Saccharomyces cerevisiae Hansen, teleomorph
Classification: Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations: OSB21
Alternate State: Candida robusta Diddens et Lodder
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Type Strain: no
Preceptrol®: no
Comments:
mitochondrial DNA loss caused by ethanol
Medium: ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: J Jimenez
Chain of Custody:
ATCC <
Isolation:
fino sherry wine, Puerto de Santa Maria, Cadiz, Spain
References:

Ibeas JI, Jimenez J. Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts. Appl. Environ. Microbiol. 63: 7-12, 1997. PubMed: 8979333

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Saccharomyces cerevisiae

  • 货号: TS140428
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Saccharomyces cerevisiae Meyen ex E.C. Hansen
商品货号: TS140428
Deposited As: Saccharomyces cerevisiae Hansen, teleomorph
Classification: Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations: OSB21
Alternate State: Candida robusta Diddens et Lodder
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Type Strain: no
Preceptrol&reg;: no
Comments:
mitochondrial DNA loss caused by ethanol
Medium: ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: J Jimenez
Chain of Custody:
ATCC <
Isolation:
fino sherry wine, Puerto de Santa Maria, Cadiz, Spain
References:

Ibeas JI, Jimenez J. Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts. Appl. Environ. Microbiol. 63: 7-12, 1997. PubMed: 8979333

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