| 产品名称： | Pseudoseptoria donacis (Passerini) Sutton, anamorph |
|---|---|
| 商品货号： | TS141143 |
| Deposited As： | Selenophoma donacis (Passerini) Sprague et Johnson, anamorph |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | culture conditions |
| Medium： | ATCC® Medium 343: V8 juice agar |
| Growth Conditions： | Temperature: 15.0°C |
| Name of Depositor： | BM Cooke |
| Chain of Custody： | ATCC < |
| Isolation： | barley, Hordeum vulgare, Wales |
| References： | Cooke BM, Brokenshire T. Method of producing pycnidiospore suspensions from cultures of Selenophoma donacis. Trans. Br. Mycol. Soc. 64: 153-156, 1975. Brokenshire T, Cooke BM. Cultural studieson Selenophoma donacis isolated from barley. Trans. Br. Mycol. Soc. 64: 201-207, 1975. |
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| 产品名称： | Pseudoseptoria donacis (Passerini) Sutton, anamorph |
|---|---|
| 商品货号： | TS141143 |
| Deposited As： | Selenophoma donacis (Passerini) Sprague et Johnson, anamorph |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | culture conditions |
| Medium： | ATCC® Medium 343: V8 juice agar |
| Growth Conditions： | Temperature: 15.0°C |
| Name of Depositor： | BM Cooke |
| Chain of Custody： | ATCC < |
| Isolation： | barley, Hordeum vulgare, Wales |
| References： | Cooke BM, Brokenshire T. Method of producing pycnidiospore suspensions from cultures of Selenophoma donacis. Trans. Br. Mycol. Soc. 64: 153-156, 1975. Brokenshire T, Cooke BM. Cultural studieson Selenophoma donacis isolated from barley. Trans. Br. Mycol. Soc. 64: 201-207, 1975. |
