| 产品名称： | Saccharopolyspora hordei Goodfellow et al. |
|---|---|
| 商品货号： | TS141214 |
| Strain Designations： | NCIMB 12824 A735, M. Goodfellow A54 |
| Isolation： | Hay |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 31. Int. J. Syst. Bacteriol. 39: 495-497, 1989. Goodfellow M, et al. Saccharopolyspora gregorii and Saccharopolyspora hordei: Two new actinomycete species from fodder. J. Gen. Microbiol. 135: 2125-2139, 1989. type strain type strain |
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| 产品名称： | Saccharopolyspora hordei Goodfellow et al. |
|---|---|
| 商品货号： | TS141214 |
| Strain Designations： | NCIMB 12824 A735, M. Goodfellow A54 |
| Isolation： | Hay |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 31. Int. J. Syst. Bacteriol. 39: 495-497, 1989. Goodfellow M, et al. Saccharopolyspora gregorii and Saccharopolyspora hordei: Two new actinomycete species from fodder. J. Gen. Microbiol. 135: 2125-2139, 1989. type strain type strain |
